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1.
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Fundamentals of menu planning / by Paul J. Mcvety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by Mcvety, Paul J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, C2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
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2.
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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
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3.
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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
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4.
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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
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5.
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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: No items available Lost (1).
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6.
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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
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7.
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Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: No items available
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8.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
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|
9.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
|
|
10.
|
Fundamentals of menu planning / by Paul J. McVety, Bradley J. Ware & Claudette Le�vesque Ware.- 3rd ed.
by McVety, Paul J. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, c2009. Availability: Items available for loan: Nilai University Library [Call number: 642.5 MCV] (1).
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